Flower Eggs Recipe

Flower Eggs Recipe: Beautiful and Delicious Breakfast Idea

Flower Eggs Recipe

Ingredients:

  • 4 massive eggs
  • 1 small bell pepper (red, yellow, or orange for a colourful coloration)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (non-compulsory: parsley, chives, or basil) for garnish

Instructions:

 

Prepare the Bell Pepper:

Wash and slice the bell pepper into ring approximately half inch thick. Remove seeds and internal white elements.

Cook the Bell Pepper Rings:

  • Heat a non-stick skillet over medium flame and add1 tablespoon of olive oil.
  • Place the bell pepper earrings inside the skillet and cook dinner for approximately 1-2 minutes on every side until they start to melt but nonetheless preserve their shape.

Add the Eggs:

  • Crack an egg into each bell pepper ring.
  • If vital, maintain the ring down for a few seconds to prevent the egg from leaking out below.
  • Season with salt and pepper.

Cook the Eggs:

  • Reduce the warmth to low and cowl the skillet with a lid. Cook for approximately three-5 mins until the egg whites are set however the yolks are nonetheless runny.
  • If you decide upon less assailable yolks, cook dinner for a further 2-three minutes.
  • If you don’t have a lid, you may additionally turn the eggs gently after the whites have set to cook the opposite aspect for approximately 1-2 mins.

Garnish and Serve:

  • Carefully remove the flower eggs from the skillet  using spatula.
  • Garnish with clean herbs for a burst of taste and for a  beautiful presentation.
  • Serve right away with toast, avocado slices, or a light salad for an entire meal.

Enjoy your fantastically crafted Flower Eggs!

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