Flower Eggs Recipe
Ingredients:
- 4 massive eggs
- 1 small bell pepper (red, yellow, or orange for a colourful coloration)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (non-compulsory: parsley, chives, or basil) for garnish
Instructions:
Prepare the Bell Pepper:
Wash and slice the bell pepper into ring approximately half inch thick. Remove seeds and internal white elements.
Cook the Bell Pepper Rings:
- Heat a non-stick skillet over medium flame and add1 tablespoon of olive oil.
- Place the bell pepper earrings inside the skillet and cook dinner for approximately 1-2 minutes on every side until they start to melt but nonetheless preserve their shape.
Add the Eggs:
- Crack an egg into each bell pepper ring.
- If vital, maintain the ring down for a few seconds to prevent the egg from leaking out below.
- Season with salt and pepper.
Cook the Eggs:
- Reduce the warmth to low and cowl the skillet with a lid. Cook for approximately three-5 mins until the egg whites are set however the yolks are nonetheless runny.
- If you decide upon less assailable yolks, cook dinner for a further 2-three minutes.
- If you don’t have a lid, you may additionally turn the eggs gently after the whites have set to cook the opposite aspect for approximately 1-2 mins.
Garnish and Serve:
- Carefully remove the flower eggs from the skillet using spatula.
- Garnish with clean herbs for a burst of taste and for a beautiful presentation.
- Serve right away with toast, avocado slices, or a light salad for an entire meal.
Enjoy your fantastically crafted Flower Eggs!